White chocolate ice cream

Ingredients for White chocolate ice cream

Instructions for White chocolate ice cream

To prepare the White chocolate ice cream recipe, please follow these instructions:

Melt the chocolate in a Bain Marie.

Beat the egg yolks and honey to it is tygt and almost white.

When the chocolate is finger warm touched it in egg mixture.

Whip the cream almost rigid. turn it gently in egg mixture. Add if necessary. daimkugler or grated shokolade.

Cover it and style it in the freezer for at least 6 hours.

Tips:
serve, if desired. with fruit or fruit sauce