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White chocolate pannacotta

Desserts (cold)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for White chocolate pannacotta

2gGelatin (isinglass)
25gSugar
400gCream
50gWhite chocolate

Instructions for White chocolate pannacotta

To prepare the White chocolate pannacotta recipe, please follow these instructions:

The cream boils up with sugar. Then melt the gelatine and the chocolate in it.
Put in bowls on ice.

Tips:
I pour it in disposable glass. The day after I destroy the glass so pannacottaen have a fine form on the plate. Sprinkles of grated dark and white chocolate and fresh fruit on the side.

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