White chokolademous with passion fruit

Ingredients for White chokolademous with passion fruit

Instructions for White chokolademous with passion fruit

To prepare the White chokolademous with passion fruit recipe, please follow these instructions:

Break the chocolate into pieces and melt it in the microwave for about 3 minutes or in a water bath. Style the Bowl aside and let the chocolate cool slightly.

Beat the egg whites until they are stiff, but not dry. Mix the egg yolks gently into the chocolate. Add juice, meat and grains of passion fruits. Flip the egg whites in. Put some raspberries in the bottom of a large bowl or some serving glass and pour the mousse over.

Style mousse in the refrigerator for about 2 hours (4 hours, if you use a large bowl) until it is set.