White lab forest

Name: White lab forest
Yield: 4
Ingredients: Cold butter, cut into appropriate chunks of butter BLOB; Lots of chopped parsley or chives to sprinkle; 1 kg Potatoes, peeled and cut into small cubes; 10 Peppercorn; 2 Bay leaves; 2 Medium onions, peeled and cut into small cubes; 4-5 dl Water or thin soup; 750 g Kalvebov

Mains

Cook time: 0 min.
Servings: 4

Ingredients for White lab forest

		Cold butter, cut into appropriate chunks of butter BLOB
		Lots of chopped parsley or chives to sprinkle
1	kg	Potatoes, peeled and cut into small cubes
10		Peppercorn
2		Bay leaves
2		Medium onions, peeled and cut into small cubes
4-5	dl	Water or thin soup
750	g	Kalvebov

Instructions for White lab forest

To prepare the White lab forest recipe, please follow these instructions:

The veal cut in cubes 1x1 cm. Put meat, potatoes, onions and spices in a pot. Pour the soup and boil for low heat until the meat is tender and the potatoes are boiled so that they level the dishes without being cooked to porridge.
Season with salt.

Each serving is sprinkled with parsley or onion and blessed with a butterfly in the middle.

White lab forest

Ingredients for White lab forest

Instructions for White lab forest

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