White pizza

Name: White pizza
Yield: 1
Ingredients: Oil; Pepper; Salt; 0.25 tbsp Coarse salt; 0.5 tbsp Sugar; 0.75 tbsp Olive oil; 1 pinch Dried oregano; 1.25 dl Water; 12.5 g Yeast; 150 g Fresh mozzarella (the in balls); 150 g Shredded mozzarella; 200 g Wheat flour

Mains

Cook time: 0 min.
Servings: 1

Ingredients for White pizza

		Oil
		Pepper
		Salt
0.25	tbsp	Coarse salt
0.5	tbsp	Sugar
0.75	tbsp	Olive oil
1	pinch	Dried oregano
1.25	dl	Water
12.5	g	Yeast
150	g	Fresh mozzarella (the in balls)
150	g	Shredded mozzarella
200	g	Wheat flour

Instructions for White pizza

To prepare the White pizza recipe, please follow these instructions:

Dissolve yeast in water (about 30 degrees C). Mix the rest with the water, but keep flour on the floor.

Eat the dough very much - and sprinkle a little flour and cut a spoon and let the dough rise for some cellophane for half an hour.

Roll the dough thinly and serve the grated cheese. Cut the fresh mozzarella into slices and take advantage of the pizza. Season with oregano, salt and pepper and drip if necessary. With olive oil.

Bake at 220 degrees C. alm. Oven for 15-20 minutes on the bottom groove.

White pizza

Ingredients for White pizza

Instructions for White pizza

Recipe categories