White wine Fromage
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for White wine Fromage
| Blue and green grapes | ||
| 1 | tsp | Lemon juice |
| 1 | dl | White wine |
| 100 | g | Sugar |
| 2 | Egg yolks | |
| 2 1/2 | dl | Whipping cream, whipped into foam |
| 4 | leaves | Isinglass |
Instructions for White wine Fromage
To prepare the White wine Fromage recipe, please follow these instructions:
Eggs and sugar are well-stirred. The soaked house leaf is melted over steam and stirred in. Lemon juice and white wine are added. When the mixture begins to become even, carefully flip the whipped cream. The fillet is filled in a bowl that is kept cold. The grapes are flushed and flaked. The kernels are peeled off. The desserts are decorated with grapes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328