White wine marinated lamb

Ingredients for White wine marinated lamb

Instructions for White wine marinated lamb

To prepare the White wine marinated lamb recipe, please follow these instructions:

Lamb boned and added up the mallet in a large dish with fresh rosemary, lemons sliced, onions in rings (put also løgskallerne down in), 1 bottle of white wine, carrots in large pieces and individual cloves garlic. The dish covered with foil and placed in the refrigerator for 24 hours. Pour væden up in a pan, take the lemon slices and cook from now væden into along with the Lamb leg. Celery and Leek cut into sticks, placed on the exploded Mallet, who sprinkled with salt and pepper, tied together. and put it in a dish-pour the rest of the white wine and rose at 160 ° C for about 2 1/2 hour. Boil væden in with the rest of the sauce and cream to a suitable consistency