White wine marinated pork loin or chops

Ingredients for White wine marinated pork loin or chops

Instructions for White wine marinated pork loin or chops

To prepare the White wine marinated pork loin or chops recipe, please follow these instructions:

Slice the leeks and onion into pieces. Put the meat in a plastic bag with the vegetables and the pressed garlic cloves. Rosemary, parsley, thyme and put in pber to taste (but beware of timianen). Pour the white wine over, so it covers the meat.
Let it sleep for 4 hours in the refrigerator.

Loin: the meat is taken up and Brown in a dish in the oven at 225 degrees (less in warm air) in 20 min.
The marinade is poured in, and FRY in 45 minutes at 200 degrees.
The marinade is filtered and "white wine the liquid" be turned into sauce using. 38% creme fraise on the stove. Smooth with corn flour.

Chops: the meat is taken out of the marinade and FRY on the forehead.
Take the meat out of the Pan and added to "rest" (make sure it doesn't get cold) and cook white wine and vegetables in the pan for 15 minutes the vegetables from Si and add creme fraise. Smooth if necessary. with corn flour cornmeal.

The vegetables, which has been filtered from, can easily serve as an accessory.