White wine sauce

Ingredients for White wine sauce

Instructions for White wine sauce

To prepare the White wine sauce recipe, please follow these instructions:

Reduce fishing Fund and white wine to the 1/3 or dissolve bouillon cube in boiling water. Add the white wine and reduce until it is 1 dl back.

Place the pan over a water bath and add the egg yolks stirring constantly until gravy is smooth and creamy.

Add the clarified butter, stirring continuously.

Add salt and pepper and taste the gravy with lemon juice.

Tips:
Well suited to fish and shellfish