White wine steamed plaice rolls II

Name: White wine steamed plaice rolls II
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 0.5 tbsp Fresh chopped Mint or 0.5 TSP. dried; 0.5 dl White wine; 1 Lemon juice thereof; 1 Bay leaf; 250 g Carrots, sliced; 4 dl Vegetable broth; 4 Nice plaice or 8 double fillets (300 g); 80 g Onion into large pieces

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for White wine steamed plaice rolls II

		Pepper
		Salt
0.5	tbsp	Fresh chopped Mint or 0.5 TSP. dried
0.5	dl	White wine
1		Lemon juice thereof
1		Bay leaf
250	g	Carrots, sliced
4	dl	Vegetable broth
4		Nice plaice or 8 double fillets (300 g)
80	g	Onion into large pieces

Instructions for White wine steamed plaice rolls II

To prepare the White wine steamed plaice rolls II recipe, please follow these instructions:

Fillets of plaice were found inside or buy them as fillets Sprinkle the fillets with salt and pepper, halve them lengthwise and roll them together in a baking dish with the rollers Style low edges and pour white wine over bake in the oven for 10 minutes at 200 degrees. (baked with tomatoes).

Sauce: Carrots, onions, bay leaf, lemon juice and broth boil, covered, until the vegetables are very tender (approx. ½ hour) Remove bay leaf, blend the sauce and got it back in the pan. Warm the sauce through Add Mint and season with salt and pepper.

White wine steamed plaice rolls II

Ingredients for White wine steamed plaice rolls II

Instructions for White wine steamed plaice rolls II

Recipe categories