White wine steamed sole

Name: White wine steamed sole
Yield: 4
Ingredients: Pepper; Salt; 0.5 dl Water; 100 g Clam. canning; 100 g Shrimp shucked, boiled; 100 g Butter; 2 dl Crème fraiche 38%; 2 tbsp Wheat flour; 2.5 dl White wine. dry; 600 g Sole fillet

Mains

Cook time: 0 min.
Servings: 4

Ingredients for White wine steamed sole

		Pepper
		Salt
0.5	dl	Water
100	g	Clam. canning
100	g	Shrimp shucked, boiled
100	g	Butter
2	dl	Crème fraiche 38%
2	tbsp	Wheat flour
2.5	dl	White wine. dry
600	g	Sole fillet

Instructions for White wine steamed sole

To prepare the White wine steamed sole recipe, please follow these instructions:

Butter a cold frying pan with a little butter. Fold søtungefiletterne, like 2 together, and put them in the pan. Pour white wine and water at and turn on the heat. Steamed about 13 minutes for the fish is firm and white. Lifted it up.

The Fund be smoothed slightly with butter bun, add sour cream, salt and pepper mill, cooked down a bit, fitted with cold butter (whipped with cold butter).

Shrimp and mussels rinse briefly under the hot faucet and be turned in and it all poured over the sole.

Tips:
The Fund may also, after it is boiled down a bit fitted with hollandaise, and otherwise in the same manner.

White wine steamed sole

Ingredients for White wine steamed sole

Instructions for White wine steamed sole

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