Whole calf fever

Ingredients for Whole calf fever

Instructions for Whole calf fever

To prepare the Whole calf fever recipe, please follow these instructions:

Brown the liver in olive oil on a pan or in a jar. Season with salt and pepper. Come to the oven and step approx. 25 minutes at 200 degrees C. alm. oven. Leave it rested 10 minutes before cutting it out.

Cut the bacon into the tern and brown them in the pan. Arrows cut in big tern. Sauté them with the bacon, thyme and crushed garlic. Cut the mushrooms into slices and put them on. Divide the tomatoes, squeeze or scrape the food out of food (cut in the bowl), and then cut the tomato meat into coarse tern. Bring the tomato meat down to the mushrooms and warm the mixture through.