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Whole cream turkey with bacon

Mains
Cook time: 0 min.
Servings: 0

Ingredients for Whole cream turkey with bacon

Pepper
Salt
1Turkey on 4.6 kg
100gBacon, diced
100gCrumbled white bread without crust
2Packages bacon sliced
2-3tbspMinced parsley
5dlBroth
50gButter
7.5dlWhipped cream
90gDried cranberries, cherries and/or blueberries

Instructions for Whole cream turkey with bacon

To prepare the Whole cream turkey with bacon recipe, please follow these instructions:

Remove the turkey from the turkey and rinse well.
Sprinkle it with salt on the outside.
Mix breadcrumbs, bacontern, berries and parsley in a bowl.
Stir whipped cream, salt and pepper into the mixture.
Pump the mixture into the turkey and close with the meatballs.
Place the turkey with your chest down on a grate.
Put a frying pan with broth under the grate.
Step the turkey for 2 hours at 170 degrees (ordinary oven) and regularly sprinkle broth over the turkey.
After 2 hours turn the turkey with the breast upwards, bacon slices laid over the chest and the turkey is roasted for another 1½ hour (still drip with broth).
Take the turkey out of the oven, pack it in silver paper and let it rest for 20 minutes before it is cut and served.

tips:
Server possibly. With a cranberry sauce.

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