Whole culotte

Ingredients for Whole culotte

Instructions for Whole culotte

To prepare the Whole culotte recipe, please follow these instructions:

Ripe greasy in rudder pattern. Rub the meat with salt, pepper and a fat chopped garlic. Lay it on the oven grinder over the pan and spread butter bubbles over it. Place the meat in the middle of the oven at 225 degrees for approx. 10 min. Dip the heat to 110 degrees and pass the meat to a step thermometer showing 55 degrees. Remove the meat and let it rest until the stew meter is 62 degrees. The temperature of the meat rises 5-8 degrees during the rest period.