Whole fish in peanut paneling

Name: Whole fish in peanut paneling
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Fresh cilantro (or parsley bredbl.); 1 Lime, the juice of which; 1 tbsp Olive oil; 1 Red onion; 2 Bananas; 2 tbsp Milk; 4 tbsp Freshly grated coconut (or 2 tablespoons desiccated coconut); 50 g Peanuts or cashews; 7-800 g Greenland halibut in serving pieces

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Whole fish in peanut paneling

		Pepper
		Salt
1	tbsp	Fresh cilantro (or parsley bredbl.)
1		Lime, the juice of which
1	tbsp	Olive oil
1		Red onion
2		Bananas
2	tbsp	Milk
4	tbsp	Freshly grated coconut (or 2 tablespoons desiccated coconut)
50	g	Peanuts or cashews
7-800	g	Greenland halibut in serving pieces

Instructions for Whole fish in peanut paneling

To prepare the Whole fish in peanut paneling recipe, please follow these instructions:

Put rice over boiling. Chop all the parts of the salsa well and mix it all together. Season with salt and pepper. Put the salsa covered in the fridge until serving. Blend or chop peanuts fine. Brush the fish with milk and pan it in the nuts. Heat the oil on a teflon pan and stir the fish light brown at medium heat approx. 8 minutes in total. Sprinkle with salt and pepper.

Served with jasminris and possibly. lime wedges

Whole fish in peanut paneling

Ingredients for Whole fish in peanut paneling

Instructions for Whole fish in peanut paneling

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