Whole fish pieces with chili

Name: Whole fish pieces with chili
Yield: 4
Ingredients: Pepper, freshly ground; Salt; 1 Egg white, letpisket; 1 Green bell pepper; 1 kg Greenland halibut in thick short slices; 1 Red bell pepper; 1 tbsp Soy sauce; 1,2 dl Chopped roasted cashews; 1,2 dl Corn flour; 2 tbsp Black beansauce; 2 tbsp Fish broth; 2 clove Garlic, crushed; 2 tbsp Oil; 2 tsp Sambal olek

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Whole fish pieces with chili

		Pepper, freshly ground
		Salt
1		Egg white, letpisket
1		Green bell pepper
1	kg	Greenland halibut in thick short slices
1		Red bell pepper
1	tbsp	Soy sauce
1,2	dl	Chopped roasted cashews
1,2	dl	Corn flour
2	tbsp	Black beansauce
2	tbsp	Fish broth
2	clove	Garlic, crushed
2	tbsp	Oil
2	tsp	Sambal olek

Instructions for Whole fish pieces with chili

To prepare the Whole fish pieces with chili recipe, please follow these instructions:

Cut the peppers into thin strips, cut the fish into short thick pieces.

Stir maizena, egg white, soy sauce and fish broth together in a large bowl, join the fish pieces and mix well together.

Heat the oil in a thickened pan, put the fish pieces in, lightning them with even heat for 3 - 4 minutes or until the fish is golden and thorough. Take the fish off the forehead and let it drain on a kitchen roll.

Came pepper, garlic and sambal ole in the forehead. Lightning for 2 minutes or until the peppers are soft, add black bean sauce, fish broth and salt and boil it quickly. Bring the fish in and let it warm through. Sprinkle with nuts and server immediately.

For this purpose, cooked Jasmin rice is served.

Whole fish pieces with chili

Ingredients for Whole fish pieces with chili

Instructions for Whole fish pieces with chili

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