Whole grain bread II
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 bread
Servings: 1 bread
Ingredients for Whole grain bread II
| 1 | tbsp | Caraway, seeds |
| 2 | tsp | Salt |
| 200 | g | Rye kernels. cut/broken |
| 4 | dl | Buttermilk |
| 50 | g | Yeast |
| 500 | g | Rye flour, wholemeal |
Instructions for Whole grain bread II
To prepare the Whole grain bread II recipe, please follow these instructions:
The yeast is crumbled and stirred with the buttermilk. Seasoning and crushed rye are added and the rye is added slightly at a time. Eating to the dough is smooth and smooth.
Raises the cover with a damp cloth for approx. 12 hours.
The dough is struck down and kneaded again thoroughly. Replies 1 hour.
Shape into a loaf of bread, or put directly on a plate. Replies 30 minutes.
Bake in 200 degrees C. alm. Oven for approx. 1 hour.
Brush the broth with water as soon as it comes out of the oven.
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