Whole grain bread on the baking machine

Ingredients for Whole grain bread on the baking machine

Instructions for Whole grain bread on the baking machine

To prepare the Whole grain bread on the baking machine recipe, please follow these instructions:

The backing kernels soften in plenty of lukewarm water for at least 12 hours.

The backing cores are laid for draining in sight.

All ingredients are put in the baking machine in that order, however, the yeast will eventually come if it is to be baked with delay (hours).

Bake on prg. 3 900 grams of dark crust
My machine is called prg. 3 'coarse wheat flour' takes about 3½ hours.

tips:
Is baked on a Kenwood baking machine!