Whole grain bread with sourdough

Ingredients for Whole grain bread with sourdough

Instructions for Whole grain bread with sourdough

To prepare the Whole grain bread with sourdough recipe, please follow these instructions:

Mix the dill with 2 dl. water. Add 2 dl. Flour and mix well. Let it sit for 8 - 12 hours. It will form bubbles and smells slightly sweet. Then add the salt and the rest of the water and flour. The dough must be wet but firm and have consistency like an ear flip. Eat the dough well 350 times. Instead of flour on the table, water can be used if the dough is too hard. Cover the dough to leave it rest for 2 hours. Store 1 dl. Of the dough (the new sourdough!) In a glass. Peel the dough again and put it in a greased baking form approx. One and a half centimeters. From the edge. Let it rise for 2 - 6 hours to almost double size. Cut a slice in the bread and leave it at 300 ° for 30 minutes. Let it cool a little before it is taken out of the mold and wait to cut it until it is fully cooled. The bread will taste sweet and not sour. It can be stored in a paper bag for several weeks. Vaporize the slices before serving, they taste freshly baked.

tips:
Variation: Use different other varieties with wheat flour. A finer bread is obtained by using slightly sifted flour. Coarse bread is obtained by adding crushed or whole cooked corn or similar. Use if necessary. Also seeds, nuts bowls, or raisins in the bread.