Whole grilled beef tenderloin

Ingredients for Whole grilled beef tenderloin

Instructions for Whole grilled beef tenderloin

To prepare the Whole grilled beef tenderloin recipe, please follow these instructions:

The vegetables are cleaned and cut into mundane pieces (other vegetables according to taste can be used). The melted butter, balsamic and honey are stirred together and mixed in. Drained in an alu-baked and placed at the bottom, slightly awake from the hot coal / briquettes.


Brush the tenderloin with a little virgin olive oil and season with salt and freshly ground black pepper. Place the bread on the griddle over the vegetables. The meat is grilled for approx. 50 min. And turn around occasionally. Occasionally brushed with marinade, but only after it took the first color. Remember that the meat should rest for approx. 15 min before being "tranched".


The herbs from the above recipe are fished by the alu-ground and kept warm. The clouds from the meat and vegetables are poured into a pan and boiled with 1 dl. Whipped cream or 2. Served to.