Whole grilled skinkemignon with baked new potatoes in herbs

Ingredients for Whole grilled skinkemignon with baked new potatoes in herbs

Instructions for Whole grilled skinkemignon with baked new potatoes in herbs

To prepare the Whole grilled skinkemignon with baked new potatoes in herbs recipe, please follow these instructions:

The pesto blends, after which the ham sandwich is melted into the pesto and seasoned with salt and pepper. The hammer grill is roasted approx. 8 - 12 min. On each side, depending on how hot the grill is.

Potatoes are rinsed and scrubbed well, wrapped in baking paper together with cherry tomatoes and coarse-baked broad-leaved parsley. Spray the ingredients with good oil before closing the package. The package is made a little damp outside and baking the grill for approx. 20 min. Or in the oven at 180 degrees for 30 minutes.

Asparagus rinses, crush a couple of centimeters of the bottom and boil them in leachate water for 1 min.

The dish is served with a little green salad.