Whole steamed trout

Ingredients for Whole steamed trout

Instructions for Whole steamed trout

To prepare the Whole steamed trout recipe, please follow these instructions:

If it is a whole trout on 3-4 kg. It requires a large fish Kettle, a few private things they have available.

Tie the string in mouth and tail so that it is on the belly and placed in a large fish Kettle, dampe 30 minutes quietly.

The skin is cut back on the fish all down, sprayed with mayonnaise and garnish with shrimp, fresh mussels, squid arms, whole cooked asparagus, lemon and dill.

Alternatively, can a trout placed on the grate over a baking pan sitting on the stove with water in the bottom and cover with foil or a baking pan so it closes tightly. and to use a large spatula or more palettes to lift the fish of URf.eks pizza spade.

If it is small portion of trout on 3-400 g. so the task something easier, but the procedure is the same, though with less damptid.

Finally, as can ørredefiletter skærres in serving pieces, steamed and portionanrettes.