Whole stewed fillet with mushroom sauce

Ingredients for Whole stewed fillet with mushroom sauce

Instructions for Whole stewed fillet with mushroom sauce

To prepare the Whole stewed fillet with mushroom sauce recipe, please follow these instructions:

Put the filet in marinade of olive oil, soy and ginger, pepper and possibly. Little garlic. Turn the fillet in and leave it in the marina for 1-2 hours. Then put the fillet in an ovenproof dish in a 200 ° preheated oven, 15-20 minutes so that the juice spreads. Mushroom sauce: Sponge cut into thin slices and place on a hot dry pan. When the liquid is evaporated add a little butter, salt and pepper, little soy and a little broth and ¼ cream. Let the sauce boil. Cut the fillet into thin slices, arrange with a little sauce, broccoli and rice. A mixture of black and white rice.