Wholemeal cakes

Name: Wholemeal cakes
Yield: 24 pcs
Ingredients: A little grated nutmeg; ¼ tsp Carnations; ¼ tsp Salt; 1 Eggs; 100 g Fulkorn svedemel; 1-2 tbsp Milk; 175 g Brown sugar; 175 g Wheat flour; 175 g Butter; 2 top tbsp Baking soda; 25 g Orange peel, chopped; 75 g Currants

Cook time: 0 min.
Servings: 24 pcs

Ingredients for Wholemeal cakes

		A little grated nutmeg
¼	tsp	Carnations
¼	tsp	Salt
1		Eggs
100	g	Fulkorn svedemel
1-2	tbsp	Milk
175	g	Brown sugar
175	g	Wheat flour
175	g	Butter
2	top tbsp	Baking soda
25	g	Orange peel, chopped
75	g	Currants

Instructions for Wholemeal cakes

To prepare the Wholemeal cakes recipe, please follow these instructions:

Mix the flour, salt, baking soda, spices and brown sugar in a bowl. Crumble the butter in melblandingen and add the currants and orange peel. Stir in the egg and the milk, and mix to a firm dough.

Shape the dough with two forks for tops on the baking plate with wax paper. Behind them ca. 150 minutes at 200 degrees on the Middle slot. Let the cakes cool slightly on the plate before being lifted onto wire rack.

Decorate the cakes with apricot or orange Marmalade and almonds.

Wholemeal cakes

Ingredients for Wholemeal cakes

Instructions for Wholemeal cakes

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