Wicker whole wheat bread

Ingredients for Wicker whole wheat bread

Instructions for Wicker whole wheat bread

To prepare the Wicker whole wheat bread recipe, please follow these instructions:

Melt the butter in a saucepan, add water and pour the mixture over the crumbled yeast when it is finger warming (37 degrees). Stir the yeast completely and add salt, buttermilk, whole wheat flour and half of the wheat flour. Stir thoroughly together and knead the rest of the flour gradually. Let the dough raise loose and covered to double size. Divide the dough into 3, rolled to balls and rest for approx. 5 minutes before tasting for long sausages and merging into a thick braid. Put the ends under the bread, put on a plate of baking paper and add half an hour. Brush with milk and baking in oven at 200 degrees on the bottom groove for about 40 minutes. Let the bread cool on a grate.