Wienerschnitzel 02

Ingredients for Wienerschnitzel 02

Instructions for Wienerschnitzel 02

To prepare the Wienerschnitzel 02 recipe, please follow these instructions:

1. Thoroughly turn the meat into flour and then into a mixture of equal eggs and milk. The panning finishes with rasp.

2. Use the largest forehead and add a large amount of butter. Put the schnitzels down in the amount of smrø. Cakes with lettuce salt and pepper. If there is too little butter, the schnitzels burn on - remember that the butter you start using is to be used for the roasted potatoes and butter sauce.

3. Remove the schnitzels from the pan when they are fried golden on both sides at medium heat.

4. In the same browned butter, the cold boiled solid potatoes (sliced) are spiced with lettuce pepper, a pinch of pepper and a spicy English sauce.

5. Throw the roasted potatoes into a saucepan with a saucepan below and your sauce is ready.


6. The peas must not boil. Put them in a bowl with a little salt and sprinkle butter and a little sprinkle of sugar. Overburden them with boiling water from an electric kettle. Let the peasants take a minute's time. Say them.

7. Cut the lemon into slices and cover the slice with capers. Scratch or tear the horseradish. Came anchovies on - THE COURT IS READY