Wienerschnitzel

Ingredients for Wienerschnitzel

Instructions for Wienerschnitzel

To prepare the Wienerschnitzel recipe, please follow these instructions:

Cut the beef into thin slices and bank them easily.

Mix the flour with salt and pepper. Turn the kødskiverne in the flour. Brown some kødskiver at a time in hot fat. Take them out of the saucepan Brown the rest of the meat. Take it up.

Arrow the onions and chop them. Brown the onions until golden.

Put the meat and Bay leaves into the pan. Pour the boiling water and let simmer, covered, for the right meat is tender 1-1 ½ hours. Add if necessary. more fluid.

Take the meat up and keep it hot. Term the sauce and pour it back into the Pan, colour with colour and flavour with salt and pepper.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.