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Wild boar chops with blackberry sauce

Cook time: 0 min.
Servings: 4

Ingredients for Wild boar chops with blackberry sauce

Groftkværnet pepper
A little honey
0.5tspCoarse pepper
0.5-1dlWhipped cream
1smallFinely chopped onion
1tbspWheat flour
1dlPort wine
1tspDried thyme
1.5dlChicken broth
200gFresh or frozen blackberries
4Wild boar chops or pork chops á 175 g
8Chopped Juniper

Instructions for Wild boar chops with blackberry sauce

To prepare the Wild boar chops with blackberry sauce recipe, please follow these instructions:

Sauce: Sweetened a couple of minutes in a pan in the butter with the spices. Sprinkle the flour and sprinkle with wine and broth while whipping. Add half of the blackberry and cook the sauce approx. 10 min. By steady heat. Rub the sauce through a sieve and warm it up with the cream. Season with salt, pepper and honey.

Heat a frying pan well and up the style of the cutlets together on the high side with the greasy side down. Let some of the melt melt and put the chops down. Season with salt and pepper and 4-6 min. on every side.

Serve the chops with the sauce, some of the remaining blackberry, sprouts and potatoes and half-cooked apples filled with the rest of the blackberry.