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Wild boar gourmet

Cook time: 0 min.
Servings: 4

Ingredients for Wild boar gourmet

Freshly ground black pepper
1TSP. Salt
1Strøget tbsp. wheat flour
10Whole cloves
150gLightly smoked blubber in thin slices
2-moulded TSP. edelsüss paprika
2.5dlApple juice
2.5dlWater or broth
4tbspLingonberry jam

Instructions for Wild boar gourmet

To prepare the Wild boar gourmet recipe, please follow these instructions:

Cover the junk berries with water and let them stand and suck water for 5 minutes.

Wipe the meat with a hard-knit dishcloth, freeze it for any tendons and rub it with salt and peppers. Cover the top of the steps with the spoon discs and plug the cloves down around the spout so they hold it. Lay the ladders on the oven grille, pour the oil and the unicorns in the frying pan, set the steps in the oven at 160 degrees C. alm. Oven and let it cook for 1-1½ hours. It must be dripped frequently with the cloud that accumulates in the pan, but it must not be reversed.

Meanwhile, the meal is stirred for apple juice. When the steps have been completed, take it out, pack it in aluminum foil and place it where it can stay warm. The steak slice is poured into a saucepan, the apple juice is whipped and the mixture is allowed to stand and boil for relatively low heat. Then stir the jam together with so much water or broth that the sauce turns creamy.

Pak stepped out, remove the spoon discs and cut the ladder for animal rigs. Sprinkle it with freshly squeezed pepper at the table.

The sauce is served separately. Suitable for this: Potato croquettes, light-steamed half apples filled with cranberries or cranberry jam, possibly. Waldorf Salad.

For this right one should use the back of a young wild boar.