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Wild boar in sour sauce

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Wild boar in sour sauce

1stemLeaf celery
1tbspChili pepper
1Chopped carrot
1Bay leaf
1tbspPine nuts
1dlWine vinegar
100gDried prunes (softened and chopped)
2tbspBitter cocoa
2Chopped onions
2tbspGrated orange zest
2.5-3kgWild boar fillet
5dlRed wine

Instructions for Wild boar in sour sauce

To prepare the Wild boar in sour sauce recipe, please follow these instructions:

Prepare marinade by boiling the vinegar and red wine with laurel leaf, thyme, chilli powder, spice cloves, 1 chopped onion, carrot and leaf celery. Pour marinade into a large pot and let it cool completely. Add the wild boar fillet and marinate it for 48 hours.

Chop the second onion and brown in the butter, then add cocoa, sugar, prunes, grated orange peel, raisins and pine nuts. Boil for a couple of minutes after which the wild boil meat is added. Boil on low heat for 1 hour.

Add the salted marinade with salt and cook further until the meat is very tender and the sauce is leveled. Server with cornbread, potatoes or potato gnocchi.