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Wild boar steak with hyben sauce

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Wild boar steak with hyben sauce

Pepper
Parsley
Juice from 1 lemon
Salt
1tbspLemon juice
1dlSour cream
1Bay leaf
1.25dlRed wine
1000gMeat of wild boar Mallet (u. ben)
2Peppercorn
2.5dlBroth or Fund
20gMaizenamel
20gButter/margarine
40gLard
5dlButtermilk
50gHybenmos
6Juniper

Instructions for Wild boar steak with hyben sauce

To prepare the Wild boar steak with hyben sauce recipe, please follow these instructions:

Free the meat for seniors and fat. Stir a marinade of buttermilk, juniper berries, peppercorns, bay leaves, lemon juice and red wine. Place the meat in the marinade and leave it covered in the refrigerator for 2-3 days.

Take the meat up. Thoroughly rub and rub with salt and pepper. Brown the ladder of pork fat on all sides in a frying pan. Pour red wine and broth over and let it fry approx. 1½ hours.

Flour and butter are baked in a small saucepan. Say the pie and whip 5 dl in the baking. Let it spin in the pot for 5 minutes. Season the sauce with lemon juice, lemon juice, salt and pepper. Stir cream frisse and a little chopped parsley just before serving.

The wild boar steak is served with white potatoes and red cabbage and hybensaucen separately.

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