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Wild boar steak with hyben sauce

Cook time: 0 min.
Servings: 6

Ingredients for Wild boar steak with hyben sauce

Juice from 1 lemon
1tbspLemon juice
1dlSour cream
1Bay leaf
1.25dlRed wine
1000gMeat of wild boar Mallet (u. ben)
2.5dlBroth or Fund

Instructions for Wild boar steak with hyben sauce

To prepare the Wild boar steak with hyben sauce recipe, please follow these instructions:

Free the meat for seniors and fat. Stir a marinade of buttermilk, juniper berries, peppercorns, bay leaves, lemon juice and red wine. Place the meat in the marinade and leave it covered in the refrigerator for 2-3 days.

Take the meat up. Thoroughly rub and rub with salt and pepper. Brown the ladder of pork fat on all sides in a frying pan. Pour red wine and broth over and let it fry approx. 1½ hours.

Flour and butter are baked in a small saucepan. Say the pie and whip 5 dl in the baking. Let it spin in the pot for 5 minutes. Season the sauce with lemon juice, lemon juice, salt and pepper. Stir cream frisse and a little chopped parsley just before serving.

The wild boar steak is served with white potatoes and red cabbage and hybensaucen separately.