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Wild boar steak with hybensauce

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Wild boar steak with hybensauce

Pepper
Parsley
Salt
1Lemon juice thereof
1tbspLemon juice
1dlSour cream
1Bay leaf
1.25dlRed wine
1000gWild boar Mallet
2Peppercorn
2.5dlPork broth
20gMaizenamel
20gButter
40gLard
5dlButtermilk
50gHybenmos
6Juniper

Instructions for Wild boar steak with hybensauce

To prepare the Wild boar steak with hybensauce recipe, please follow these instructions:

Free the meat for seniors and fat.

Stir a marinade of buttermilk, juniper berries, peppercorns, bay leaves, lemon juice and red wine. Lay the meat here and let it cover for 2-3 days (cool).

Take the meat up. Thoroughly rub and rub with salt and pepper. Brown the ladder of pork fat on all sides in a frying pan. Pour red wine and broth over and let it fry 1 hour and 30 minutes.

Flour and butter are baked in a small saucepan. Say the pie and whip 5 dl. In the baking. Let it spin about 5 min.

Season the sauce with lemon juice, lemon juice, salt and pepper. Stir cream fry just before serving.

The wild boar steak is served with white potatoes and red cabbage and hybensauce separately.

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