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Wild boar steak with white beans in Eggplant tomato

Mains
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Wild boar steak with white beans in Eggplant tomato

Fresh basil
Pepper
Salt
1canChopped tomatoes
100gWhite butterbeans
2tbspOlive oil
2slicesParma ham
2twigsRosemary
200gEggplant
400gChopped wild boar

Instructions for Wild boar steak with white beans in Eggplant tomato

To prepare the Wild boar steak with white beans in Eggplant tomato recipe, please follow these instructions:

Put the beans to soak overnight. Boil them in fresh water for about 35 min. cut the aubergines into slices and salt them let them drain for 1 hour and dub then salted by. Fry the slices in the event of heavy heat in half of the oil until they are lightly brown on both sides. Came the tomatoes by with brine and let it boil into a thick mass. Got the beans and season with Basil. Form two neat patties of meat. Came the ham around the edge and stop a sprig of Rosemary under. Brown the steaks in a pan by excessive heat in half of the oil. Sprinkle with salt and pepper and cook at medium heat for about 6 minutes on each side.