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Wild boar with figs

Cook time: 0 min.
Servings: 6

Ingredients for Wild boar with figs

10wholeBlack peppercorns
12Fresh figs
2Crushed Bay leaves
2tbspRed currant jelly
2.5dlSour cream 18%
2500gWild boar leg with leg
50gMelted butter

Instructions for Wild boar with figs

To prepare the Wild boar with figs recipe, please follow these instructions:

Begin 2 - 3 days before serving:
Peel carrot, celery and onion and cut it all in coarse tern. Stir the terns in butter in a saucepan until they are clear. Add spices, vinegar and water, let it boil softly for 10 minutes and let it cool off.

Place the bowl in a deep dish that ends quite close to it and pour the cold make with all its contents over it. Cover and leave it cool for 2 - 3 days. Turn it in the law from time to time.

We have now reached the day when the steps are to be eaten:
Turn on the oven 250 degrees C. alm. oven.
Remove the club from the layer and wipe it off. Brush the frying pan with a little melted butter, put the fry and pour the remaining melted butter over it. Put it in the oven and let it stand until it's brown, approx. a quarter.

Then dampen the heat to 200. Pour approx. 1/3 of the marinade over the line. Pour the rest over it in two turns, each with approx. One-quarter intervals.

Let the steps take care of yourself in 3 blocks. Dump it with the cloud every now and then.

Wash the figs carefully. Lay the figs down the steps. Let it all roast approx. ½ hour to. Still drip the club! It must not dry. Come if More water in the pan.

Take the steps and let it rest for a couple of minutes. Gently pull the figs up with a spoon.

Say the cloud and add the gel and cream fraiche. Give any The cloud a little bit if it penetrates. Taste it to.