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Wild Christmas rissalat

Mains
Cook time: 0 min.
Servings: 8

Ingredients for Wild Christmas rissalat

Pepper
Salt
0.25dlWhite balsamic
0.25dlOlive oil
1bundleSpring onions
1bundleMinced parsley
1dlWater
150gCranberry
250gRisblanding with wild rice
4stemsLeaf celery
50gAlmond splitter
50gPine nuts
75gSugar

Instructions for Wild Christmas rissalat

To prepare the Wild Christmas rissalat recipe, please follow these instructions:

Cook rice as directed. Bring sugar and water to a boil. When the sugar is ooløst, take the Pan from the heat and let the cranberry pure drag in sugar brine for at least 1 hour. Grate almond splitter and pine nuts on a dry pan. Cut scallions and celery fine.
Mix the rice, drained cranberry, almond splitter, pine nuts, scallions, celery and chopped parsley. Whisk vinegar and oil together, season with salt and pepper and toss the dressing into the salad.

Tips:
Served super good for honey glazed jules from kinking. Good appetite.

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