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Wild hachis

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Wild hachis

Juniper
Pepper
Salt
Butter
0.5dlTomato puree
1Finely chopped onion
1.5dlBroth or red wine vildtsky
20gWheat flour
300gWild remnant

Instructions for Wild hachis

To prepare the Wild hachis recipe, please follow these instructions:

The meat is chopped with a knife. Put a finely chopped onion in a little butter. In addition, the flour is baked with tomato puree and broth, wild or red wine.

Smoke dry with stirring 5 - 6 min. After which the chopped meat is added. Season with salt, pepper and a drizzle of juniper juniper.

Can be served with mashed potatoes.