Wild pigs in mjødmarinade

Ingredients for Wild pigs in mjødmarinade

Instructions for Wild pigs in mjødmarinade

To prepare the Wild pigs in mjødmarinade recipe, please follow these instructions:

Wild boar chops come in a suitable glass jar (patent glass) with patent cover.
Seasoning and crushed garlic added.
Add the oil.
Pour mash / beer over to cover.
Warm up in a water bath so it does not boil.
Close the glass
The chops now look dull gray, but that does not matter.

Now it's used to be durable for up to 3 weeks during cold storage.

When serving, pull the rubber ring in the glass a couple of hours before.
The chops are picked up and dripped off.
They roasted 2 min on each side of a smoking hot forehead.
Of course, mjød / beer is made of sauce.
Potatoes and vegetables are served as an accessory.

tips:
Mjød is NOT in this regard the products of Dansk Mjød. It is recommended to make mead after one of Mjodvitnir's recipes at www.mjodvitnir.dk - you also have the pleasure. A good, light bitter mead is the best. If you use Danish Mjød products, they must be diluted to approx. 8%. Vestmalle 2 is a Belgian beer, run by all major grocery stores.