Wild-pot

Ingredients for Wild-pot

Instructions for Wild-pot

To prepare the Wild-pot recipe, please follow these instructions:

Oil poured into a pan.
Peppers sprinkle over the oil.
The meat is browned in the pot when the oil is hot.
Pour the white wine in.
Add salt and basil.
Peel carrots and earthquakes.
Cut the carrots into thin rings and earthquakes into small squares and pour it into the pan.
Cut the garlic into small pieces and pour it into the pan.
Lay the lid on the pan and simmer for low heat for 2½ hours.
Stir in the pot and add some water along the way if too much of the liquid in the pan evaporates.
Add the cooking stream and give the dish a boil.
Season with salt and pepper.

Server with rice.