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Wild rolls in cream sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Wild rolls in cream sauce

Pepper
Butter for frying
0.5dlParsley
1tbspWheat flour
1tspRosemary, dried
1tspSalt
100gSmoked lard
2dlBroth
2dlWhipped cream
2tbspLingonberry
25gButter
600gVenison

Instructions for Wild rolls in cream sauce

To prepare the Wild rolls in cream sauce recipe, please follow these instructions:

The meat is cut into 8 slices which are dried and seasoned with salt pepper, rosemary and parsley. The teaspoon is cut into strips, distributed on the meat rolled together, a toothed stick holds it in place.

Roll the rolls in butter and spoon with broth. Underneath they lay small steps for approx. 40-60 min. Depending on the quality of the meat. An older animal must roast longer, stick to the meat and notice if it is tender - perhaps add a little more broth during the frying.

Then take the rolls up, remove the toothpicks and make the sauce in the pan.
Add cream and cranberries, butter and wheat flour are stirred together for butter and the sauce is leveled and cooked to taste.

The rolls are heated in the sauce and served with parsley, peas, beans and buttered potatoes.

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