Wildflower with father

Name: Wildflower with father
Yield: 4
Ingredients: A little oregano; Pepper; Salt; ½ Eggs; ½ Grated onion; 1 tbsp Minced parsley; 1 tbsp Olive oil; 150 g Minced pork; 2 tbsp Chopped black olives; 4 Servings of tomato sauce; 4 slices Wild boar fillet a ca-180 g

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Wildflower with father

		A little oregano
		Pepper
		Salt
½		Eggs
½		Grated onion
1	tbsp	Minced parsley
1	tbsp	Olive oil
150	g	Minced pork
2	tbsp	Chopped black olives
4		Servings of tomato sauce
4	slices	Wild boar fillet a ca-180 g

Instructions for Wildflower with father

To prepare the Wildflower with father recipe, please follow these instructions:

Brown the steaks quickly on a hot forehead. Cool and cut a pocket. Put the pork tenderloin on a forehead together with the loaf. When all the water is evaporated, stir the olive and parsley and season with salt, pepper and oregano. Stir the egg and fill the steaks, stick with toothpicks and style them in the oven at 200 degrees for about 10 minutes.

Server with tomato sauce.

Wildflower with father

Ingredients for Wildflower with father

Instructions for Wildflower with father

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