Wildgullaschsuppe with bacon

Ingredients for Wildgullaschsuppe with bacon

Instructions for Wildgullaschsuppe with bacon

To prepare the Wildgullaschsuppe with bacon recipe, please follow these instructions:

1. Cut the vegetables in the tern and chop the chop.
2. Cut the meat into 1 x 1 cm tern.
3. Bring the bacon, chopped onion and crushed garlic in a little butter with high heat without burning.
4. Vegetables, meat and peppers are added and exchanged for approx. 5 min.
5. The soup and tomato puree will come on. Let it cook for 1 to 1 hour until the meat is tender.
6. Season with salt and pepper and serve as a serving. With a crunchy creme fraiche and a little freshly chopped parsley on top.