Wine soup and ham
SoupsCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Wine soup and ham
| Pepper | ||
| Salt | ||
| 1 | Lemon | |
| 1 | rod | Cinnamon |
| 1 | kg | Cook Pork |
| 1 | bottle | Red wine (and like a little cognac/rum) |
| 1 | kg | Ham |
| 1/2 | bottle | Red currant juice |
| 125 | g | Sugar |
| 75 | g | Barley groats |
| 75 | g | Currants |
| 75 | g | Raisins |
| 75 | g | Prunes without stones |
Instructions for Wine soup and ham
To prepare the Wine soup and ham recipe, please follow these instructions:
Boil the rye with ribs and cinnamon, add sprouts, raisins and currants, add red wine (possibly a little cognac), add slices of lemon and season with sugar.
Ham and pork boil and cut into thin slices, served with creamy potatoes and mustard, eaten with the wine soup.
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