Winter pot / m.hestekød

Ingredients for Winter pot / m.hestekød

Instructions for Winter pot / m.hestekød

To prepare the Winter pot / m.hestekød recipe, please follow these instructions:

The meat is cut into cubes, which are turned into the flour. Peeled and chopped. The butter is placed in a saucepan, brine's meat and onions. The cabbage is cut well while the meat and onions brune, cabbage pyre salt pepper paprika and water come into the pan and it turns about 1 hour. While the meat fry, peel the potatoes, cut into slices. Now add the potato slices and the right spin for another 1/2 hour until it is tender. Just before serving, add the cream and give a light boil. Rice or salad can be served.