Winter pot with bullet wreath

Ingredients for Winter pot with bullet wreath

Instructions for Winter pot with bullet wreath

To prepare the Winter pot with bullet wreath recipe, please follow these instructions:

Brown the pieces of meat well on all sides of the fat in a frying pan. Take them up and then brown the pilled onions. Also, take them up and save them at last. Bring the meat back into the pan and add laurel leaves, beer and water. Let it boil well for 1 hour. Cut carrots and chop into smaller pieces, not too small and cook them in good order for about ¾ hours before the meat has been cooked. Get the onions in the last 15 minutes of cooking time.

Season with salt and pepper. Serve in a half-deep dish or directly from the pan and serve mashed potatoes and coarse bread.