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Winter Soup II

Cook time: 0 min.
Servings: 4

Ingredients for Winter Soup II

0.5Celery root
1Fistful of lovage leaves
1Country hen or chicken
1Parsley root
500gFrozen soup herbs

Instructions for Winter Soup II

To prepare the Winter Soup II recipe, please follow these instructions:

Bring the chicken in a soup with water and bring the saucepan to the boil. Foam the soup. The vegetables are cleaned and served whole in the soup with the leafy leaves, but only when the soup is skimmed off. Let the soup simmer for low heat for 2-3 hours.

Put the meat on a dish when it is cooked. The chicken is cooked when there is no longer red juice, white man with a fork sticks in the meat at the chest and thigh.

Season the soup with salt and pepper and add soups, boiled for 10-15 minutes. Then meat and dumplings are added.

Vegetables can be picked up after approx. ½ hour cooking, cut into suitable pieces and use instead of frozen suppers.

The chicken can be used for chickens in asparagus, chickens in horseradish or similar day after, or it can be frozen for later use.