Winter Soup III

Name: Winter Soup III
Yield: 4 portion(s)
Ingredients: Groftkværnet pepper; Parsley; 0.5 tbsp Paprika; 0.5 tsp Salt; 1 l Broth; 1 Bay leaf; 1 Parsley root; 15 g Margarine; 2 tbsp Wheat flour; 2 Leeks; 3 Carrots

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Winter Soup III

		Groftkværnet pepper
		Parsley
0.5	tbsp	Paprika
0.5	tsp	Salt
1	l	Broth
1		Bay leaf
1		Parsley root
15	g	Margarine
2	tbsp	Wheat flour
2		Leeks
3		Carrots

Instructions for Winter Soup III

To prepare the Winter Soup III recipe, please follow these instructions:

Leeks cut into thin slices. Gulerøder and parsley root cut into cubes.
Sauté the vegetables in a pan in the margarine.
The flour is stirred to jævning and heldes.
Salt spices and broth are added.
The soup småkoger, covered, about 15 mins.
Season with salt and pepper and serve with chopped parsley.

Tips:
servers flutes.

Winter Soup III

Ingredients for Winter Soup III

Instructions for Winter Soup III

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