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Winter Soup III

Soups
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Winter Soup III

Groftkværnet pepper
Parsley
0.5tbspPaprika
0.5tspSalt
1lBroth
1Bay leaf
1Parsley root
15gMargarine
2tbspWheat flour
2Leeks
3Carrots

Instructions for Winter Soup III

To prepare the Winter Soup III recipe, please follow these instructions:

Leeks cut into thin slices. Gulerøder and parsley root cut into cubes.
Sauté the vegetables in a pan in the margarine.
The flour is stirred to jævning and heldes.
Salt spices and broth are added.
The soup småkoger, covered, about 15 mins.
Season with salt and pepper and serve with chopped parsley.

Tips:
servers flutes.

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