Witch with scallops in fennel sauce

Ingredients for Witch with scallops in fennel sauce

Instructions for Witch with scallops in fennel sauce

To prepare the Witch with scallops in fennel sauce recipe, please follow these instructions:

Parma ham placed on a baking tray with baking paper, there should be a bekældt baking paper over and a new griddle shifted, it is put in the oven at 200 degrees C alm. oven for about 20 minutes.

The fish and scallops subordinated, fish cut into appropriate pieces.

Fennikelen cut into small cubes, sautéed lightly in olive oil in a frying pan, then add the noilly prat as reduced by half over a low heat.

The cream and lemon is added along with the fish that are seasoned with salt and pepper. Let it simmer on a low heat about 3 minutes, turn the fish and simmer about 3 minutes on the other side.

Meanwhile, FRY scallops about 1 ½ minutes in a little olive oil on each side.