Witches salad

Name: Witches salad
Yield: 4
Ingredients: ½ dl Sugar; 1 large Broccoli bouquet; 1 large Red onion; 1½ dl Miracle whip; 1½ dl Raisins; 1½ dl Sunflower seeds (those without shell); 2-300 g Bacon (after how much bacon you now seemed to be sprinkled over salad); 3 tsp Red wine vinegar

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Witches salad

½	dl	Sugar
1	large	Broccoli bouquet
1	large	Red onion
1½	dl	Miracle whip
1½	dl	Raisins
1½	dl	Sunflower seeds (those without shell)
2-300	g	Bacon (after how much bacon you now seemed to be sprinkled over salad)
3	tsp	Red wine vinegar

Instructions for Witches salad

To prepare the Witches salad recipe, please follow these instructions:

Broccoli into small florets (the large stems are not used). Rødløget chop, strimles, cut into rings or whatever you will. Broccoli, red onions, sunflower kernel and raisins in a bowl, and mix the dressing (which you mix of the three mentioned ingredients) be turned in, and this has to be done 3 hours before serving. Bacon fried crisp and cool-snapped into small pieces, and sprinkled over salad immediately before serving. Bon appetite. Here is a recipe for a really good salad, which can be used as accessories for-Yes-pretty much what meat dish it must be. Søren uses the self to barbecue food in summer, and to red beef.

Witches salad

Ingredients for Witches salad

Instructions for Witches salad

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