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Wok-stroganoff with chinese noodles

Cook time: 0 min.
Servings: 4

Ingredients for Wok-stroganoff with chinese noodles

2bundleSpring onions
2tbspCornstarch (corn flour)
2tbspOil (like sesame oil)
2-4pkgChinese noodles
250-500g(Brown) mushrooms
3tbspSoy sauce
5dlSour cream 18%
5dlVeal or beef broth
500-600gTender beef
6tbspTomato puree ´

Instructions for Wok-stroganoff with chinese noodles

To prepare the Wok-stroganoff with chinese noodles recipe, please follow these instructions:

Cut the meat into thin strips. Cut the spring bulbs into slices and the sponges in quarter pieces, and chop the white lacquer well.

Whip all the stuff to the sauce together in a bowl. Season with salt and freshly ground pepper.

Heat the wok up with 1 tbsp. oil. Brown the meat a couple of times and pick it up again. Season with salt and pepper.

Bring the rest of the oil and season the onions and garlic until they even fall together. Pick them up again Season the mushrooms for a couple of minutes and take them up too. Keep it all warmly covered.

Pour the sauce into the wok and whip until it begins to thicken. Let it boil well and taste it. You can make it
Strong or mild in taste with more or less peppers and possibly. Slightly bumpy chilli powder.

Turn the meat and vegetables into the sauce and warm
All through well.
Serve with noodles.

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