Wok with beef and vegetables in sour-sweet marinade with Sesame

Ingredients for Wok with beef and vegetables in sour-sweet marinade with Sesame

Instructions for Wok with beef and vegetables in sour-sweet marinade with Sesame

To prepare the Wok with beef and vegetables in sour-sweet marinade with Sesame recipe, please follow these instructions:

Rinse rice in cold water. Pour them in a strainer and set it in a bowl of water. Change the water a few times, so the rice will be more resolve. Bring water to a boil. Add salt and the drained rice. Cook over low heat, covered, for 12 minutes. Remove the Pan from the heat and let it stand for 12 minutes.

Clean the vegetables. Cut cabbage and carrots into thin strips. Cut the spring onions into thin rings. Rinse the spinach-free soil and remove stems.

DUP kødstrimlerne with paper towel, then they are dry when they are fried.

Mix the soy or tamari, sugar, rice or white wine vinegar and sesame seeds.

Arrow white onions and chop the individual cloves and chili from fine.

Hot wok, saucepan or frying pan until it is so hot that you don't want to keep your hand over the more than few seconds. Getting oil in and gently fry the finely chopped chilli and garlic while stirring vigorously. If the Court does not have to be strong, you can take the mixture out of the oil. Kødstrimlerne came in and stir a few minutes.

They came chopped vegetables in, however, not more vegetables than to the pot will continue to be very warm. Share the donated unit, if the Pan or pot is small. Came the spinach leaves and soy liquid medium in